PRAWNS & ALMONDS
Caramelized, spicy tamarind sauce, sliced almonds, and chives
S/ 39
CAESAR'S LA73
Bbq chicken & pasta. Caesar's dressing
S/ 38
FALAFEL
Chickpea croquettes, tomatoes, lettuce, carrots, purple cabbage and cheese
S/ 37
CARPACCIO
Thin slices of a raw beef with worcestershire dressing and parmesan
S/ 48
MUCHAME
Blue fish ham, avocado, tomatoes, capers, "limo"chili and olive oil dressing
S/ 38
TUNA TARTAR
Sesame oil, ginger, avocado muss, rice toast
S/ 36
CEBICHE CLASSIC
Classic recipe LA73
S/ 64
CEBICHE CARRETILLERO
Squid cracker and peruvian yellow chilli
S/ 68
DUMPLINGS
With pork and prawns (dumpling steam)
S/ 24
CECINA CROQUETTES
Pieces of cecina, cheese, bacon, sweet onion and cocona sauce
S/ 24
CHICKEN WONTON
Chinese spices, tamarindo sauce
S/ 24
CORN & CHEESE
Sautéed with a spiced butter and fried cheese
S/ 38
GRILLED SCALLOPS
With a sautéed butter and fried garlic
S/ 58
GRILLED OCTOPUS
Served with citrus reduction and spicy oil
S/ 62
PASTRY
Ground beef pie (according to availability)
S/ 18
FOCACCIA
Italiam bread, olive oil, tomato butter
S/ 19
LINGUINI VONGOLES
Spaghetti, white wine and clams
S/ 49
CHAUFA CHARSIU
Fried rice with prawns and glazed pork
S/ 49
FIDEUÁ
Thin noodles cooked in crab broth, topped with prawns and oil
S/ 49
CARRILLERA & RAVIOLES
Filled with corn and beef cheeks stew
S/ 59
PASTA WITH PRAWNS JUS
Pasta with prawns jus, pangratatto
S/ 56
ARROZ NORTEÑO
Scallops, octopus, seco sauce, rice
S/ 68
LOMO SALTADO
Beef sauteed with onions, tomatoes and fresh cilantro, served with fries and rice
S/ 69
LOMO QUINOTO
Fine loin medallion, blue cheese, quince
S/ 69
AMAZONIAN PAICHE & LENTILS
Stewed lentils, asparagus, and swiss chard
S/ 69
LA73 BURGER
Strip roast, dambo cheese, honey mustard of bacon
S/ 48
TURKEY SANDWICH
Peruvian style with tartara, criolla sauce
S/ 28
MOUSSE AU CHOCOLAT
With vanilla sauce
S/ 28
CRÉME BRULÉE
Cream dessert covered with caramelized sugar
S/ 24
CHURROS LA73
Filled with manjar
S/ 38
LEMON PIE
Our style
S/ 26
TRUFA
Chocolate
S/ 7
ALFAJOR
Manjar blanco
S/ 7
10/01/25
N° 2026
SUMMER
APPETIZERS
FRIED CALAMARI CAUSA
Causa, fried calamari, hard boiled eggs and tomatoes
S/42
SUMMER TOMATO TART
Brisse tart, stracciatella, marinated tomatoes and basil oil
S/ 38
STEAK TARTAR & CHIPS
Beef tartar, chips, vinaigrette and tabola parmesan
S/ 49
MAIN DISHES
PERUVIAN DUCK STEW
Stew from northern Peru made with cilantro, duck leg, green peas and loche confit & white rice.
S/ 79
CHI JAU KAI OF CATCH OF THE DAY
Filled with prawns, mensi sauce, garlic and sesame. with rice
S/ 69
BONITO PEPPER
Bonito burger, creamed potatoes and pepper sauce
S/ 56
DESSERTS
PASSION FRUIT & MANGO
Passion fruit & mango mousse, vainilla sponge cake ang mango sorbete sauce, chocolate sest
S/ 24
RED BERRIES
Red fruit sponge, berries sauce, meringue, champagne jelly and financier shavings
S/ 26