MAIN COURSES

ENTREE
  • PRAWNS BOWL

    Grill, rice with mirin, avocado, eel sauce, acevichada sauce and togarashi

    S/ 39

  • CAESAR'S LA73

    Bbq chicken & pasta. Caesar's dressing

    S/ 38

  • FALAFEL

    Chickpea croquettes, tomatoes, lettuce, carrots, purple cabbage and cheese

    S/ 37

  • CARPACCIO

    Thin slices of a raw beef with worcestershire dressing and parmesan

    S/ 48

  • TUNA TARTAR

    Sesame oil, ginger, avocado muss, rice toast

    S/ 36

  • FISH TACO

    Fish. lettuce, sauces and pickles

    S/ 30

  • CEBICHE CLASSIC

    Classic recipe LA73

    S/ 64

  • CEBICHE CARRETILLERO

    Squid cracker and peruvian yellow chilli

    S/ 68

  • DUMPLINGS

    With pork and prawns (dumpling steam)

    S/ 24

  • CECINA CROQUETTES

    Pieces of cecina, cheese, bacon, sweet onion and cocona sauce

    S/ 24

  • CHICKEN WONTON

    Chinese spices, tamarindo sauce

    S/ 24

  • CORN & CHEESE

    Sautéed with a spiced butter and fried cheese

    S/ 38

  • GRILLED SCALLOPS

    With a sautéed butter and fried garlic

    S/ 58

  • PASTRY

    Ground beef pie (according to availability)

    S/ 18

  • FOCACCIA

    Italiam bread, olive oil, tomato butter

    S/ 19

MAIN COURSES
  • LINGUINI VONGOLES

    Spaghetti, white wine and clams

    S/ 49

  • CHAUFA CHARSIU

    Fried rice with prawns and glazed pork

    S/ 49

  • AEROPUERTO

    Quinoa, vegetables and crispy pasta. Pork belly and peanut

    S/ 48

  • CARRILLERA & RAVIOLES

    Filled with corn and beef cheeks stew

    S/ 59

  • PASTA WITH PRAWNS JUS

    Pasta with prawns jus, pangratatto

    S/ 56

  • ARROZ NORTEÑO

    Scallops, octopus, seco sauce, rice

    S/ 66

  • LOMO SALTADO

    Beef sauteed with onions, tomatoes and fresh cilantro, served with fries and rice

    S/ 68

  • LOMO QUINOTO

    Fine loin medallion, blue cheese, quince

    S/ 68

  • MEUNIERE

    Jungle grilled fish, meuniere butter and crispy potatoes

    S/ 48

  • LA73 BURGER

    Strip roast, dambo cheese, honey mustard of bacon

    S/ 48

  • TURKEY SANDWICH

    Peruvian style with tartara, criolla sauce

    S/ 27

DESSERTS
  • QUESO HELADO

    Peruvian traditional dessert

    S/ 17

  • CRÉME BRULÉE

    Cream dessert covered with caramelized sugar

    S/ 24

  • LEMON PIE

    Our style

    S/ 26

  • TRUFA

    Chocolate

    S/ 7

  • ALFAJOR

    Manjar blanco

    S/ 7

10/01/25

N° 2025

imagen pizarra

AUTUMN

    APPETIZERS

  • "TAMAL" WITH CREOLE DUCK

    Rice dough with cilantro sauce. Duck, pepper and green peas.

    S/ 34

  • CRISPY PRAWN SNACK

    Prawns, white fungi, and water chestnuts. Citrus sauce.

    S/ 44

  • PORE & SCALLOPS TART

    Brisée dough filled with pore compote, bacon, and grilled scallops.

    S/ 38

  • MAIN DISHES

  • EGGPLANT "MILANESA"

    Smoked eggplant, breaded and served with cabbage salad and French fries.

    S/ 36

  • PERUVIAN "PIG´S TENDON" STEW

    Classic Peruvian stew with black potatoes and "panka" chili sauce.

    S/ 36

  • PEPPER STEAK

    Grilled filet mignon with black pepper. Mille-feuille potatoes.

    S/ 79

  • DESSERTS

  • TIRAMISU

    Sponge cake soaked in coffee and amaretto syrup, with mascarpone cheese, cocoa and coffee powder

    S/ 28

  • PROFITEROLE

    Pate a choux filled with "chirimoya" cream and red fruits.

    S/ 22