PRAWNS & ALMONDS
Caramelized, spicy tamarind sauce, sliced almonds, and chives
S/ 39
CAESAR'S LA73
Bbq chicken & pasta. Caesar's dressing
S/ 39
FALAFEL
Chickpea croquettes, tomatoes, lettuce, carrots, purple cabbage and cheese
S/ 37
CARPACCIO
Thin slices of a raw beef with worcestershire dressing and parmesan
S/ 49
MUCHAME
Blue fish ham, avocado, tomatoes, capers, "limo"chili and olive oil dressing
S/ 38
TUNA TARTAR
Sesame oil, ginger, avocado muss, rice toast
S/ 38
CEBICHE CLASSIC
Classic recipe LA73
S/ 68
CEBICHE CARRETILLERO
Squid cracker and peruvian yellow chilli
S/ 68
DUMPLINGS
With pork and prawns (dumpling steam)
S/ 26
CECINA CROQUETTES
Pieces of cecina, cheese, bacon, sweet onion and cocona sauce
S/ 26
CHICKEN WONTON
Chinese spices, tamarindo sauce
S/ 26
CORN & CHEESE
Sautéed with a spiced butter and fried cheese
S/ 39
GRILLED SCALLOPS
With a sautéed butter and fried garlic
S/ 59
GRILLED OCTOPUS
Served with citrus reduction and spicy oil
S/ 65
FOCACCIA
Italiam bread, olive oil, tomato butter
S/ 20
LINGUINI VONGOLES
Spaghetti, white wine and clams
S/ 49
CHAUFA CHARSIU
Fried rice with prawns and glazed pork
S/ 49
FIDEUÁ
Thin noodles cooked in crab broth, topped with prawns and oil
S/ 49
CARRILLERA & RAVIOLES
Filled with corn and beef cheeks stew
S/ 59
PASTA WITH PRAWNS JUS
Pasta with prawns jus, pangratatto
S/ 59
ARROZ NORTEÑO
Scallops, octopus, seco sauce, rice
S/ 69
LOMO SALTADO
Beef sauteed with onions, tomatoes and fresh cilantro, served with fries and rice
S/ 74
LOMO QUINOTO
Fine loin medallion, blue cheese, quince
S/ 74
AMAZONIAN PAICHE & LENTILS
Stewed lentils, asparagus, and swiss chard
S/ 69
LA73 BURGER
Strip roast, dambo cheese, honey mustard of bacon
S/ 49
TURKEY SANDWICH
Peruvian style with tartara, criolla sauce
S/ 28
MOUSSE AU CHOCOLAT
With vanilla sauce
S/ 28
CRÉME BRULÉE
Cream dessert covered with caramelized sugar
S/ 24
CHURROS LA73
Filled with manjar
S/ 38
LEMON PIE
Our style
S/ 26
TRUFA
Chocolate
S/ 7
ALFAJOR
Manjar blanco
S/ 7
10/01/25
N° 2026
WINTER
APPETIZERS
PRAWN FURAY BUN
Steamed bun , deep-fried prawn, cucumber pickle and rocoto spicy sauce.
S/ 30
HUEVOS ROTOS
Sunny-side- up eggs, spanish sausage, potato flakes and herbs-infused oil. Dots of oil.
S/ 31
WANTAN SOUP
Grilled chicken and char siu pork, quail egg, white cabbage, chinese noodles and chicken wontons.
S/ 41
MAIN DISHES
BOLOGNESA
Slow-cooked beef ragout, vegetables and rice tomatoes. Parppadelle.
S/ 42
GOLDEN CURRY PORK, BASMATI RICE
Pork midly spicy golden curry, potatoes, carrots and basmati rice.
S/ 48
ARROZ CON PATO (DUCK RICE)
Chiclayo- style rice, duck and loche confit. Chalaca
S/ 85
DESSERTS
CHEESECAKE
Basque-style with a touch of blue cheese
S/ 28
APPLE TATIN
Tradicional French pastry, upside-down apple tart. Cream ice cream.
S/ 34